Click on the name of the flower for more information, preparation instructions, and recipes. Don’t forget to check out our Complete Guide To Edible Flowers infographic below!

Anise Hyssop (Agastache foeniculum)

Borage (Borago officinalis)

Calendula (Calendula officinalis)

Clover (Trifolium pratense)

Dandelion (Taraxacum officinale)

Daylily (Hemerocallis species)

Elderflower (Sambuca caerulea)

Fuchsia  (Onagracia species)

Garlic Chives (Allium tuberosum)

Geranium (Pelargonium graveolens)

Herbs (Various)

Hibiscus (Hibiscus rosa-sinensis)

Jasmine (Jasminum sambac)

Lavender (Lavandula species)

Marigold (Tagetes species)

Nasturtium (Tropaeolum majus)

Orange Blossom (Citrus sinensis)

Pineapple Guava (Feijoa sellowiana)

Pineapple Sage (Salvia elegans)

Rose (Rosa species)

Safflower (Carthamus tinctorius)

Tulip (tulipa gesnerian)

Violet (Viola species)

Woodruff (Gallium odoratum)

Yucca  (Yucca filamentosa)

Zucchini Blossom (Cucurbita pepo)

Complete Guide To Edible Flowers
Complete Guide To Edible Flowers